Le dernier article de Anthony Colpo semble annoncer cette nouvelle surprenante:
A recent special issue of Annals of Nutrition and Metabolism was devoted to "Fats and Fatty Acids in Human Nutrition". This issue was the result of a joint FAO/WHO Expert Consultation held in Geneva, November 2008 and contains "the background papers which have been prepared by a panel of carefully selected experts and have served as the basis for the updated dietary recommendations of FAO and WHO"[7]
One of the papers presented in this special report was a sweeping review of both prospective epidemiological studies and clinical trials examining the relationship between dietary fat and CHD[8]. This review was conducted by researchers from the Department of Human Nutrition at the University of Otago, Dunedin , New Zealand.
After examining 28 prospective epidemiological studies, the researchers reported that:
"Intake of total fat was not significantly associated with CHD mortality... "(p. 175)
(p. 175)
"Intake of TFA[trans fatty acids] (p. 181)
"Intake of SFA[saturated fatty acids] was not significantly associated with CHD mortality...
(p. 181)
Their pooled analysis of data from randomized controlled clinical trials showed:
"...fatal CHD was not reduced by either the low-fat diets... or the high P/S diets [diets high in polyunsaturated fats and low in saturated fats] ...". (p. 188)
On page 193, they conclude:
"There is probably no direct relation between total fat intake and risk of CHD."
"Intake of total fat was not significantly associated with CHD mortality... "(p. 175)
(p. 175)
"Intake of TFA[trans fatty acids] (p. 181)
"Intake of SFA[saturated fatty acids] was not significantly associated with CHD mortality...
(p. 181)
Their pooled analysis of data from randomized controlled clinical trials showed:
"...fatal CHD was not reduced by either the low-fat diets... or the high P/S diets [diets high in polyunsaturated fats and low in saturated fats] ...". (p. 188)
On page 193, they conclude:
"There is probably no direct relation between total fat intake and risk of CHD."
Est-ce que les recommandations nutritionnelles de l'OMS seront modifiées à la lumière de cette revue approfondie de la littérature médicale?
Cette revue indiquant, rappelons-le, une totale absence de lien entre le gras saturé, le cholestérol alimentaire et les maladies cardiovasculaires, et présentée de surcroît par des chercheurs associés à l'OMS?
Le modus operandi de l'OMS est, comme pour pratiquement toutes les institutions peuplées d''experts': 'my mind is made up, don't confuse me with the facts!'.
And so it is in this case: despite the conclusions of the aforementioned review, WHO are still currently preaching the same old anti-cholesterol/ anti-saturate hogwash in their CHD prevention guidelines[9] .
Voici le lien original pour la revue de littérature.
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